Chicken & Wild Mix is our signature blend of farmed and wild prey protein sources, including minced chicken, venison, wallaby, green tripe, and salmon. This multi-protein blend is ideal for dogs starting their raw food journey or for maintaining a variety of nutrients and minerals in raw fed dogs.
- Chicken provides easily digestible protein for muscle development, while venison and wallaby add nutrients and essential fatty acids for inflammation control.
- Green tripe offers probiotics that support immune function and digestive health, and salmon delivers omega-3s for a lush coat.
- A variety of proteins ensures a wide range of vitamins and minerals for your dog’s optimal health.
- Raw food closely mimics what dogs naturally crave, making it highly palatable for even fussy eaters.
- Available in convenient bulk 10kg and 20kg boxes, perfect for multi-pet households or busy pet owners.
Suitable For:
- Dogs starting a raw food diet
- Dogs needing variety for a balanced diet
- Multi-pet households or those wanting bulk saving
Safety Information
- Feed at least 3 different prey species over a week to ensure a good variety of nutrients in your dog’s diet.
- Feed alongside raw meaty bones and raw green tripe.
- Defrost in a sealed container in the fridge overnight or in a bag submerged in warm water (not in the microwave).
- Once defrosted, it can be stored in the fridge for up to 3 days, but fresh is best!
- Feed all juices - they contain great nutrients!
- Discard any uneaten raw food once your pet has finished their meal.
- Use safe handling techniques. Clean all surfaces, equipment and hands with warm soapy water after handling or feeding.
Ingredients
- Chicken (muscle meat, bone in)
- Wild Venison (muscle meat, heart, liver, lung, kidney, bone in)
- Wild Wallaby (Whole Prey: muscle meat, heart, liver, lung, kidney, bone in)
- Green Tripe (beef or lamb)
- Salmon (muscle meat, bone in)
Raw Essentials chicken is cage-free, sourced from MPI-approved New Zealand suppliers. Wild NZ wallaby comes from NZFSA-accredited hunters in poison-free areas. Venison is from the South Island, and salmon is farmed by Akaroa Salmon in Christchurch, supporting local, sustainable fisheries.
